Pistachio, Dried Cranberry, and Toasted Coconut Bark

I saw this on Pinterest the other day and I said "YES! That's it!" I like to make simple goodies for the neighbors and friends for our Christmas Eve deliveries, this recipe looks easy enough and definitely is gorgeous enough to package in a clear bag with cute ribbon and tag! 

It also sounds divine with the combo of green pistachios, deep red cranberries and toasted coconut for a twist! So if you are looking for a quick, easy and pretty edible gift to give, this is the ticket! I think this will give a lot of bang for your buck, or rather a lot of merry for your money :) Merry Christmas!! Xoxo Katie

--Katie Hanchinamani

Pistachio, Dried Cranberry, and Toasted Coconut Bark

• prep: 15 mins
  total time: 1 hour 15 mins
• yield: Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars

Ingredients:

• 1 pound white chocolate
• 1/4 cup salted pistachios
• 1/4 cup dried cranberries
• 1/4 cup toasted large unsweetened coconut flakes
• Basic Bark or Bark Bars

Cook's Note

Bark can be refrigerated for up to 3 days.

Directions

1. Step 1

   Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2-by-5-inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

Recipe can also be found here!