Tuesday, February 11, 2014

Chocolate Pretzel Hearts


Heidi also found these fun pretzel hearts you can make for or with your kiddos! A special treat for everyone to enjoy:)

Ingredients:
  • Pretzels – the regular minis look like a heart shape already!
  • Bag of Hershey’s Kisses OR Almond Bark Chocolate Melts
  • Valentine M & M’s (I just saved the red from our Christmas M&M’s)
Directions:
  1. Spread out pretzels in a single layer on a cookie sheet covered in tin foil.  Place one chocolate  on top of each pretzel.
  2. Place in a 275 degree preheated oven for 3 minutes to soften the chocolate.
  3. Remove from oven, SLOWLY push down Hershey’s Kiss with an M&M.
After they’re cooled you can start snacking – these are so yummy but highly addictive!  Also – you may want to seal them up in a big ziploc bag quickly, so they don’t get stale.

(Recipe can be found here!)

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